Monitoring temperature, 1950s ID: 758 | This file appears in: Reno Brewing Company (site) The final cooking of blended and filtered ingredients was accomplished with steam, and the temperature was closely checked. | Date: 1950s | Source: Nevada Historical Society Download Original File SourceNevada Historical SocietyDate1950s "Monitoring temperature, 1950s" appears in: Reno Brewing Company (site)
